Dear All. Long time no see no hear!
Am back with a recipie that we tried over the weekend. The husband bought some paneer and intelligently placed it in the freezer. It became really difficult to chop it. Had to heat a pan of hot water and place the panner in a bowl and put it in the pan for it to become soft.
Basmati Rice, Jheera, Green Chilli, Finely chopped Onions, ginger paste, garam masala, pepper powder, elaichi powder, corriander leaves.
Step 1 :Soak the Basmati rice for about 15-20 mins and then cook it. Keep aside.
Step 2: In a frying pan, heat oil, add some jheera and green chillis. Once the jheera turns dark brown, add the chopped onions. Saute well. Once it turns golden brown, add the chopped paneer and saute for a couple of mins. Add salt, pepper powder, garam masala powder and ginger paste. Mix well and on low flame for 2-3mins.
Step 3:Add the boiled rice and mix. Remember not to saute it too much, becomes gooey otherwise.
Step 4:Sprinkle finely chopped coriander leaves on top and serve